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Inventory Control Specialist

Bob's Red Mill Natural Foods, Inc.

This is a Contract position in Irvine, CA posted November 18, 2022.

Overview: Job Title: Inventory Control SpecialistDepartment: Inventory ControlShift: Monday
– Friday, 7:00 am
– 3:30 pmWage: Starts at a base of $18.60/Hr Our success begins and ends with our people.

We embrace diverse perspectives and value unique human experiences.

We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business.

Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.

Purpose: To inspire joy with wholesome foods.

Values: Respect, Teamwork, Accountability, Determination Position Overview: The Inventory Control Specialist is responsible for maintaining accurate information on inventory levels throughout the facility.

Responsibilities: Essential Job Functions:Performs cycle count inventory.Reconciles inventory discrepancies when discovered.Works with department managers to maintain accurate inventory information.Responsible for directing the flow of damaged merchandise.Works with internal and external resources to prepare and distribute products for donations.Proficient in all functions within the Inventory Control department and serves as back-up for other positions.Maintains Quality Issues Database and works closely with other departments to facilitate issue resolution.Performs month-end analysis of large-scale inventory adjustments.Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations and Good Manufacturing Practices (GMPs).Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.Performs other tasks and duties as assigned.

Supervisory Responsibilities: This position reports to the Materials & Logistics Manager.

Knowledge, Skills, and Abilities: Ability to perform basic mathematical functions including addition, subtraction, multiplication, and division.Possesses good communication skills both written and orally.Proficiency with basic hand tools for machine set up and operation.Ability to work well individually and as a member of a team.Ability to be flexible and respond to department needs as they arise.

Possesses a working knowledge of computers and programs.

Qualifications: Qualifications: High school diploma or equivalent required.

The position requires the ability to learn and demonstrate a strong working knowledge of production schedules within this company.1-3 years of previous experience in the food packaging industry and/or experience as a production machine operator and inventory, or similar duties preferred.Experience in Macola and/or Agility is preferred.

Forklift certified preferred.Physical Demands: Frequently requires the ability to lift and stack products weighing up to 50 pounds.Position may require standing for long periods.Position requires the ability to work at a fast pace in a fast-paced manufacturing environment.Demonstrates Respect, Teamwork, Accountability, and Determination.Ability to work in an environment where exposure to potential food allergens is or may be present.Work Environment: The primary work environment for this position is within the production department.

There are no adverse conditions associated with this position.Use of personal protective equipment such as earplugs and hairnets is mandatory and the use of non-slip shoes is recommended.Employees will be exposed to common food allergens.