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Bar Traza Cook 3

Omni La Costa Resort & Spa

This is a Full-time position in Carlsbad, CA posted May 8, 2022.

** $2,500 NEW HIRE BONUS!! **

Cook 3s must:

·            Cook and prepare food according to Omni standards and accomplish tasks related to preparation.

·            Possess and demonstrate either basic culinary skills.

·            Be able to accomplish assigned stations with “minimal” supervision. The expectation is that Cook 3’s shall perform at least one or two stations with minimal supervision. 

·            Have a “basic” understanding of various cooking methods, ingredients, equipment and procedures.

·            Be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs.

·            Have the ability to proactively observe, work and learn stations from other Cooks and Chefs.

·            Maintain basic knife handling skills

·            Have basic knowledge and understanding of Eco Sure and health department standards.

·            Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

·            Be able to set-up up workstations with required mise en place, tools, equipment and supplies according to standards

·            Be able to follow prep lists accurately.

·            Have the ability to comprehend and follow recipes accurately.

·            Demonstrate the ability to start prep work on items needed for the particular menu of the day

·            Inform the Sous Chef and other Cooks as needed of any shortages before the item runs out.

·            Inform F&B service staff of “86’d” items and the amount of available menu specials throughout the meal period.

·            Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.

·            Review status of work and follow-up actions required with the team before leaving

 

QUALIFICATIONS, EDUCATION and/or EXPERIENCE

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Required Experience and Skills:

·         County of San Diego approved Food Handlers Training and certificate

·         0-2 years experience as a Line Cook at a 4/5 star hotel or restaurant.

·         Ability to communicate in English with guests, co-workers and management to their understanding

·         Basic Culinary Talent and / or interest / knowledge

·         Ability to work in a fast-paced environment

 

Preferred:

·         1-2 years of experience as a line cook

·         4 or 5 Star hotel/restaurant culinary experience

·         Certification of culinary training or apprenticeship.

·         High school diploma or equivalent vocational training certificate

·         High volume experience.

·         Prior hotel/resort experience