This job board retrieves part of its jobs from: Toronto Jobs | Emplois Montréal | IT Jobs Canada
California Job vacancies
Slide 1
Slide 2
Slide 3
previous arrow
next arrow

Bar Traza Cook 3

Omni La Costa Resort & Spa

This is a Full-time position in Carlsbad, CA posted May 8, 2022.

** $2,500 NEW HIRE BONUS!! **

Cook 3s must:

·            Cook and prepare food according to Omni standards and accomplish tasks related to preparation.

·            Possess and demonstrate either basic culinary skills.

·            Be able to accomplish assigned stations with “minimal” supervision. The expectation is that Cook 3’s shall perform at least one or two stations with minimal supervision. 

·            Have a “basic” understanding of various cooking methods, ingredients, equipment and procedures.

·            Be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs.

·            Have the ability to proactively observe, work and learn stations from other Cooks and Chefs.

·            Maintain basic knife handling skills

·            Have basic knowledge and understanding of Eco Sure and health department standards.

·            Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

·            Be able to set-up up workstations with required mise en place, tools, equipment and supplies according to standards

·            Be able to follow prep lists accurately.

·            Have the ability to comprehend and follow recipes accurately.

·            Demonstrate the ability to start prep work on items needed for the particular menu of the day

·            Inform the Sous Chef and other Cooks as needed of any shortages before the item runs out.

·            Inform F&B service staff of “86’d” items and the amount of available menu specials throughout the meal period.

·            Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.

·            Review status of work and follow-up actions required with the team before leaving



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Required Experience and Skills:

·         County of San Diego approved Food Handlers Training and certificate

·         0-2 years experience as a Line Cook at a 4/5 star hotel or restaurant.

·         Ability to communicate in English with guests, co-workers and management to their understanding

·         Basic Culinary Talent and / or interest / knowledge

·         Ability to work in a fast-paced environment



·         1-2 years of experience as a line cook

·         4 or 5 Star hotel/restaurant culinary experience

·         Certification of culinary training or apprenticeship.

·         High school diploma or equivalent vocational training certificate

·         High volume experience.

·         Prior hotel/resort experience