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Night Manager

Restaurant Depot

This is a Contract position in San Diego, CA posted August 24, 2022.

Night Manager


Position Summary:

Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.

Essential Functions:

Supervises, trains and evaluates Stockers and Hi Lo Drivers.
Ensures friendly, efficient and professional customer service.
Ensures compliance with established sales and security policies and procedures.
Investigates and resolves customer complaints in a timely and professional manner.
Assists customers with product location and detailed information when needed.
Plan and prepare work schedules to include lunch and vacation.
Ensures shipments are unloaded and stocked timely and accurately.
Other Responsibilities:

Performs other work-related duties as required and assigned.

SAN-04 WS-04 WS-LC


Shift start: 12:30PM
Shift length: 9 hours
Monday – Friday, 12:30 PM to 9:30 PM


Health, dental, vision insurance – available after 90 days
Paid time off
401(k) plan


Must pass drug screen (cannabis included)
Must be at least 18+ years old
Education, Experience and Skills Required: Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory Effective leadership and communication skills. High level of interpersonal skills to handle sensitive situations. Commitment to company values and strong customer orientation. Work Environment: For the most part the ambient will be room temperature, due to proximity of work-area to the exit doors and receiving docks, room temperature may change according to the season and the level of activity at the store.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.